Battai eggs: benefits

Battai eggs and meat are considered nutritious foods. Experts say that eggs are healthier than meat. Eggs contain vitamins A, D, B and B12.

According to ornithologists, it can also help reduce sugar and high blood pressure. Similarly, eating asthma helps to control asthma, pneumonia, colds and gastritis, and to heal wounds in the body faster.

The smaller the egg size of the battai, the more nutrients it contains. There are many benefits to eating battai eggs regularly.

For the elderly and children, it is considered as nectar. It is also beneficial to eat Battai eggs to strengthen bones, protect skin from allergies, purify the blood and increase the amount of hemoglobin.